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Orange Blender Loaf<\/p>\nOrange Blender Loaf<\/p>\n
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4 clementines or tangerines (or any thin skinned, seedless variety)<\/p>\n
1\/2 C. granulated sugar<\/p>\n
1\/\/4 C. brown sugar<\/p>\n
3 eggs, beaten<\/p>\n
2\/3 C. extra-virgin olive oil<\/p>\n
1 3\/4 C. all-purpose flour<\/p>\n
2 tsp. baking powder<\/p>\n
\u00bd tsp. Salt<\/p>\n
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Preheat your oven to 35O\u00b0F and grease a baking tin or muffin tins. In a blender fully combine the clementines, granulated sugar, and brown sugar. Pour into a bowl and add the eggs and olive oil and combine. Add the flour, baking powder, and salt and carefully stir until fully combined. Add the mixture to the baking tin or muffin tins.\u00a0 Place in the oven and cook for 45 minutes (less if making muffins) or until the cake is fully baked through.<\/p>\n","protected":false},"excerpt":{"rendered":"
Orange Blender Loaf 4 clementines or tangerines (or any thin skinned, seedless variety) 1\/2 C. granulated sugar 1\/\/4 C. brown sugar 3 eggs, beaten 2\/3 C. extra-virgin olive oil 1 3\/4 C. all-purpose flour 2 tsp. baking powder \u00bd tsp. Salt Preheat your oven to 35O\u00b0F and grease a baking tin or muffin tins. In a blender fully combine the clementines, granulated sugar, and brown sugar. Pour into a bowl and add the eggs and olive oil and…<\/p>\n