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Honey-Sesame Carrot Salad<\/p>\nHoney-Sesame Carrot Salad<\/p>\n
<\/p>\n
5 Large carrots, peeled and ribboned into thin strips<\/p>\n
5 Radishes, thinly sliced<\/p>\n
1 handful mint, leaves rolled up and thinly sliced, plus extra leaves to garnish<\/p>\n
1 T. sesame seeds, nigella seeds, or seed of choice<\/p>\n
<\/p>\n
3 T. rice vinegar<\/p>\n
1\/4 C. water<\/p>\n
1\/4 tsp. sea salt<\/p>\n
1 T. olive oil<\/p>\n
1 tsp. toasted sesame oil<\/p>\n
1 T. honey<\/p>\n
ground black pepper<\/p>\n
<\/p>\n
Soak carrot ribbons in a bowl of ice water for 15 minutes, drain and air dry or dry in a salad spinner.\u00a0 In a small mixing bowl whisk together dressing ingredients. Taste and adjust seasoning.\u00a0 Add carrot ribbons to a large serving bowl or platter and top with radishes and mint. Drizzle with dressing and gently toss to combine.\u00a0 Top with seeds and garnish with extra mint leaves. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Honey-Sesame Carrot Salad 5 Large carrots, peeled and ribboned into thin strips 5 Radishes, thinly sliced 1 handful mint, leaves rolled up and thinly sliced, plus extra leaves to garnish 1 T. sesame seeds, nigella seeds, or seed of choice 3 T. rice vinegar 1\/4 C. water 1\/4 tsp. sea salt 1 T. olive oil 1 tsp. toasted sesame oil 1 T. honey ground black pepper Soak carrot ribbons in a bowl of ice water for 15…<\/p>\n