{"id":35042,"date":"2020-06-02T17:34:28","date_gmt":"2020-06-03T00:34:28","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=35042"},"modified":"2023-06-17T17:35:38","modified_gmt":"2023-06-18T00:35:38","slug":"danish-browned-cabbage-with-caraway","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=35042","title":{"rendered":"Danish Browned Cabbage with Caraway"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-35043 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/06\/Danish-Brown-Cabbage.png\" alt=\"\" width=\"627\" height=\"353\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/06\/Danish-Brown-Cabbage.png 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/06\/Danish-Brown-Cabbage-300x169.png 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/06\/Danish-Brown-Cabbage-150x84.png 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/06\/Danish-Brown-Cabbage-768x432.png 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/06\/Danish-Brown-Cabbage-480x270.png 480w\" sizes=\"auto, (max-width: 627px) 100vw, 627px\" \/>Danish Browned Cabbage with Caraway<\/p>\n<p>&nbsp;<\/p>\n<p>4 T. bacon drippings (or other veggie oil)<\/p>\n<p>5 C. cabbage, coarsely chopped<\/p>\n<p>1 tsp. caraway seed<\/p>\n<p>&nbsp;<\/p>\n<p>Melt Bacon dripping in a saucepan (or heat oil). Add cabbage. cook on low heat for 30 minutes. Add caraway seeds, continue cooking for at least another 1 1\/2 hours. I have had it on for 4 hours. Give the pot a stir every time you pass by the stove. The cabbage will be golden brown when it is done.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Danish Browned Cabbage with Caraway &nbsp; 4 T. bacon drippings (or other veggie oil) 5 C. cabbage, coarsely chopped 1 tsp. caraway seed &nbsp; Melt Bacon dripping in a saucepan (or heat oil). Add cabbage. cook on low heat for 30 minutes. Add caraway seeds, continue cooking for at least another 1 1\/2 hours. I have had it on for 4 hours. Give the pot a stir every time you pass by the stove. The cabbage will be golden brown&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=35042\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-35042","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/35042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35042"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/35042\/revisions"}],"predecessor-version":[{"id":35044,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/35042\/revisions\/35044"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}