![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/06\/Peach-Cake.jpg\")
Peach Cake<\/p>\nPeach Cake<\/p>\n
<\/p>\n
1 stick butter<\/p>\n
2 eggs<\/p>\n
1 15-ounce can peaches<\/p>\n
2 cups self-rising flour<\/p>\n
2 cups sugar<\/p>\n
1 teaspoon baking soda<\/p>\n
1 teaspoon cinnamon<\/p>\n
Topping:<\/p>\n
\u00be cup evaporated milk<\/p>\n
\u00be cup sugar<\/p>\n
1 stick butter<\/p>\n
\u00bd cup reserved peach juice<\/p>\n
<\/p>\n
In a large bowl, cream butter, sugar and eggs. Drain peaches and reserve juice. Smash peaches; add to mixture and mix well. Add flour, cinnamon and baking soda. Mix well. Pour into a greased 9-by-13 cake pan. Bake 325 F. for 40 minutes. In a saucepan, add milk, butter and sugar. Over medium heat, bring to boil and cook for 5 minutes. Stir often. Remove from heat and add peach juice. Mix well. Remove cake from oven and allow to slightly cool. Poke holes all over warm cake. Pour warm topping over cake.<\/p>\n","protected":false},"excerpt":{"rendered":"
Peach Cake 1 stick butter 2 eggs 1 15-ounce can peaches 2 cups self-rising flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon cinnamon Topping: \u00be cup evaporated milk \u00be cup sugar 1 stick butter \u00bd cup reserved peach juice In a large bowl, cream butter, sugar and eggs. Drain peaches and reserve juice. Smash peaches; add to mixture and mix well. Add flour, cinnamon and baking soda. Mix well. Pour into a greased 9-by-13 cake pan….<\/p>\n