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Apple-Marinated Chicken Drumsticks<\/p>\nApple-Marinated Chicken Drumsticks<\/p>\n
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Gentle in flavor, easy to prepare, and appealing to kids, these drumsticks need to be completely cooled and chilled before you pack them to take on a picnic. (They are good eaten hot, but when chilled, the apple flavor really emerges. Yummy!)<\/p>\n
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10 chicken drumsticks<\/p>\n
\u00bd cup lemon juice<\/p>\n
\u00bd cup vegetable oil<\/p>\n
1 cup apple juice<\/p>\n
1 clove garlic, crushed<\/p>\n
1 stock cube, crushed (quantity for 2 cups liquid)<\/p>\n
1\/4 cup brown sugar or maple syrup<\/p>\n
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Place the chicken drumsticks in a food-safe plastic bag. In a bowl, combine the remaining ingredients and mix well until the sugar and stock cube are dissolved, then pour over the chicken. Seal the bag and sit it in a dish or casserole in the refrigerator. Allow to marinate for 4 hours, turning the bag over several times. When the meat is ready to be cooked, preheat oven to 425\u00b0F (220\u00b0C). Discard the marinade and place the drumsticks on a greased rack in a roasting pan. Cook them in the oven for about 30 minutes, until they are brown and the meat is tender, turning them only if necessary to prevent excessive browning.<\/p>\n","protected":false},"excerpt":{"rendered":"
Apple-Marinated Chicken Drumsticks Gentle in flavor, easy to prepare, and appealing to kids, these drumsticks need to be completely cooled and chilled before you pack them to take on a picnic. (They are good eaten hot, but when chilled, the apple flavor really emerges. Yummy!) 10 chicken drumsticks \u00bd cup lemon juice \u00bd cup vegetable oil 1 cup apple juice 1 clove garlic, crushed 1 stock cube, crushed (quantity for 2 cups liquid) 1\/4 cup brown sugar or…<\/p>\n