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Grand Fir Salt<\/p>\nGrand Fir Salt<\/p>\n
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Also works with spruce and pine needles. This technique can also be used to create flavored salts with dehydrated berries (such as salal or red huckleberry).<\/p>\n
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2 cups (500 mL) sea salt<\/p>\n
1 cup (250 mL) grand fir needle tips<\/p>\n
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Preheat oven to 200\u00b0F (95\u00b0C). In a food processor, add salt and needle tips. Pulse until a fine green powder is obtained. Transfer to a warm oven and heat for 20 minutes or until salt feels dry. Allow to cool, and then transfer to a glass jar with a tight-fitting lid. Salt will keep indefinitely.<\/p>\n","protected":false},"excerpt":{"rendered":"
Grand Fir Salt Also works with spruce and pine needles. This technique can also be used to create flavored salts with dehydrated berries (such as salal or red huckleberry). 2 cups (500 mL) sea salt 1 cup (250 mL) grand fir needle tips Preheat oven to 200\u00b0F (95\u00b0C). In a food processor, add salt and needle tips. Pulse until a fine green powder is obtained. Transfer to a warm oven and heat for 20 minutes or until…<\/p>\n