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Passionfruit, Coconut & Lime Batida<\/p>\nPassionfruit, Coconut & Lime Batida<\/p>\n
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8 passionfruit<\/p>\n
4 unwaxed limes<\/p>\n
450ml coconut water<\/p>\n
200ml cachac\u0327a or vodka<\/p>\n
3 tbsp caster sugar<\/p>\n
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Cut the passionfruit in half and scoop the pulp into the jar or bottle. Quarter the limes, squeeze in the juice, dropping the squeezed quarters in as well. Add the remaining ingredients, screw on the lid and give the bottle a good vigorous shake. You could strain the mixture now, but I like to let it sit for at least 30 minutes in the fridge for the lime wedges to continue adding flavor to the drink. Strain into individual sealable bottles and chill. Ideally you want to drink it ice cold, so I tend to pop the bottles into the freezer, avoiding the risk of it warming up too much in transit. It has a high alcohol content so although it might turn to slush, it shouldn\u2019t fully freeze.<\/p>\n","protected":false},"excerpt":{"rendered":"
Passionfruit, Coconut & Lime Batida 8 passionfruit 4 unwaxed limes 450ml coconut water 200ml cachac\u0327a or vodka 3 tbsp caster sugar Cut the passionfruit in half and scoop the pulp into the jar or bottle. Quarter the limes, squeeze in the juice, dropping the squeezed quarters in as well. Add the remaining ingredients, screw on the lid and give the bottle a good vigorous shake. You could strain the mixture now, but I like to let it sit…<\/p>\n