{"id":34956,"date":"2017-02-18T16:53:06","date_gmt":"2017-02-18T23:53:06","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=34956"},"modified":"2023-06-11T16:56:25","modified_gmt":"2023-06-11T23:56:25","slug":"roasted-potatoes-and-kielbasa","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=34956","title":{"rendered":"Roasted Potatoes and Kielbasa"},"content":{"rendered":"

\"\"Roasted Potatoes and Kielbasa<\/p>\n

 <\/p>\n

3 lb. small red potatoes, cut into 1\/3″ to 1\/2″ thick rings<\/p>\n

2 T. extra light olive oil, or any high heat cooking oil<\/p>\n

2 T. minced fresh parsley, or 1\/2 T. dried parsley<\/p>\n

1 tsp. sea salt<\/p>\n

2 garlic cloves, pressed<\/p>\n

1 lb. kielbasa, or sausage cut into 3\/4″ thick rings (we used Polish kielbasa)<\/p>\n

 <\/p>\n

Preheat Oven to 400\u02daF. Line a large baking sheet with parchment paper, or Silpat.<\/p>\n

How to Make Roasted Potatoes and Kielbasa: Cut potatoes into rings no larger than 1\/2″ thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are no larger than 1\/2″ thick. Slice Kielbasa into 3\/4″ thick rings. Place potatoes and kielbasa in a large mixing bowl. Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400\u02daF for 45-50 min or until potatoes are browned an crisp.* Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"

Roasted Potatoes and Kielbasa   3 lb. small red potatoes, cut into 1\/3″ to 1\/2″ thick rings 2 T. extra light olive oil, or any high heat cooking oil 2 T. minced fresh parsley, or 1\/2 T. dried parsley 1 tsp. sea salt 2 garlic cloves, pressed 1 lb. kielbasa, or sausage cut into 3\/4″ thick rings (we used Polish kielbasa)   Preheat Oven to 400\u02daF. Line a large baking sheet with parchment paper, or Silpat. How to Make Roasted…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112],"tags":[55,37],"class_list":["post-34956","post","type-post","status-publish","format-standard","hentry","category-sausages-mixed-meats","tag-kielbasa","tag-one-pot"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/34956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34956"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/34956\/revisions"}],"predecessor-version":[{"id":34958,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/34956\/revisions\/34958"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}