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1 lb. lean ground beef<\/span><\/p>\n 1 T. au jus seasoning mix (from 1-oz. pkg.)<\/span><\/p>\n 1 garlic clove, minced<\/span><\/p>\n 1\/4 t. pepper<\/span><\/p>\n 2 (8 oz.) cans crescent rolls<\/span><\/p>\n 8 t. dijon mustard (I used regular mustard)<\/span><\/p>\n 4 slices bacon, cooked and halved<\/span><\/p>\n 4 (1-oz.) slices Cheddar cheese<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n In large bowl, combine ground beef, seasoning mix, garlic, and pepper; mix well. Shape mixture into 4 patties, 1\/2 inch thick. Heat large skillet over med. heat until hot. Add patties; cook 10-12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; drain on paper towels. Cool 5 minutes. Heat oven to 375 degrees. Unroll dough forming 13×6.5 inch rectangle. Firmly press perforations to seal. Cut dough crosswise into 2 squares. Repeat with remaining can of dough, forming 4 squares. ( I just took 4 of the triangles and pressed them together to form a rectangle, then pressed them out a little to make it more square.) Spread each square with 2 t. mustard. Place one cooked patty, 2 half slices bacon, and 1 slice cheese in center of each square. Bring 4 corners of each dough square together in center; twist to from knot in center. Pinch edges to seal. Place on ungreased cookie sheet. Bake at 375 degrees for 17-23 minutes or until golden brown.\u00c2\u00a0 <\/span>Consider browning hamburger as you would for spaghetti, adding the ingredients, and then using as a filling instead of making one large patty per person.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" 1 lb. lean ground beef 1 T. au jus seasoning mix (from 1-oz. pkg.) 1 garlic clove, minced 1\/4 t. pepper 2 (8 oz.) cans crescent rolls 8 t. dijon mustard (I used regular mustard) 4 slices bacon, cooked and halved 4 (1-oz.) slices Cheddar cheese \u00c2\u00a0 In large bowl, combine ground beef, seasoning mix, garlic, and pepper; mix well. Shape mixture into 4 patties, 1\/2 inch thick. Heat large skillet over med. heat until hot. Add patties; cook 10-12…<\/p>\n