{"id":34884,"date":"2017-02-04T15:47:48","date_gmt":"2017-02-04T22:47:48","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=34884"},"modified":"2023-06-11T16:06:29","modified_gmt":"2023-06-11T23:06:29","slug":"porcini-yorkshire-pudding","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=34884","title":{"rendered":"Porcini Yorkshire Pudding"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-34885\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/06\/Porcini-Yorkshire-Pudding.png\" alt=\"\" width=\"301\" height=\"321\" \/>Porcini Yorkshire Pudding<\/p>\n<p>&nbsp;<\/p>\n<p>1 cup (250 mL) all-purpose flour<\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/?p=21353\">1 T. (15 mL) porcini powder<\/a><\/p>\n<p>1 tsp (5 mL) chopped fresh rosemary<\/p>\n<p>salt and pepper, to taste<\/p>\n<p>1 cup (250 mL) milk<\/p>\n<p>4 eggs<\/p>\n<p>1 cup (250 mL) duck fat (or bacon fat or grapeseed oil)<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat the oven to 375\u00b0F (190\u00b0C). In a mixing bowl, combine the flour, porcini powder, rosemary, salt, and pepper. Make a well in the centre and add the milk and eggs. Whisk gently until a smooth batter is formed. Set aside to rest while preparing the baking tins. In a muffin tin, add about 1 tablespoon (15 mL) of duck fat to each compartment. Place on a baking sheet and place in the oven. Heat for 10 minutes; the fat should be quite hot and almost smoking. Pour the batter into the hot fat, filling each tin about three-quarters full. Place in the oven and cook for 20 minutes with the door closed. Do not open the door until the puddings have risen and are firm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Porcini Yorkshire Pudding &nbsp; 1 cup (250 mL) all-purpose flour 1 T. (15 mL) porcini powder 1 tsp (5 mL) chopped fresh rosemary salt and pepper, to taste 1 cup (250 mL) milk 4 eggs 1 cup (250 mL) duck fat (or bacon fat or grapeseed oil) &nbsp; Preheat the oven to 375\u00b0F (190\u00b0C). In a mixing bowl, combine the flour, porcini powder, rosemary, salt, and pepper. Make a well in the centre and add the milk and eggs. Whisk&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=34884\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[81],"class_list":["post-34884","post","type-post","status-publish","format-standard","hentry","category-starches","tag-baking"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/34884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34884"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/34884\/revisions"}],"predecessor-version":[{"id":34887,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/34884\/revisions\/34887"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}