![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/06\/Huevo-Verde.jpg\")
Huevo Verde<\/p>\nHuevo Verde<\/p>\n
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2 large Eggs<\/p>\n
1 tablespoon Olive Oil<\/p>\n
40 grams Onion, sliced<\/p>\n
1 Green Jalape\u00f1o Chili, sliced<\/p>\n
Salt to taste<\/p>\n
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3 Corn Tortillas<\/p>\n
20 grams Feta Cheese<\/p>\n
Avocado Slices (optional)<\/p>\n
<\/p>\n
Heat the oil in a small non-stick pan at medium high heat. Add the sliced jalape\u00f1o chili and the onions and cook for one minute or until the onion starts getting translucent. Don’t overcook them, we want both chilies and onions with a bit of a bite in them still! Crack the eggs over the onion and chili and let the white cook a little before you break the yolk and scramble them. I like my scrambled eggs ‘tender’ as my mother would call them, that is fully cooked white and slightly soft-cooked yolk. Cook for a couple of minutes stirring with a spoon when necessary, until the eggs are cooked to your liking. Season with salt and remove from the heat. I always start heating tortillas while the eggs are cooking, saves time and it means the eggs are not left sitting and overcooking. So take a warm corn tortilla and add a generous spoonful of the eggs. Crumbled a bit of feta cheese on top and add a slice of avocado if you want to cool off a bit of the heat from the chili.<\/p>\n","protected":false},"excerpt":{"rendered":"
Huevo Verde 2 large Eggs 1 tablespoon Olive Oil 40 grams Onion, sliced 1 Green Jalape\u00f1o Chili, sliced Salt to taste 3 Corn Tortillas 20 grams Feta Cheese Avocado Slices (optional) Heat the oil in a small non-stick pan at medium high heat. Add the sliced jalape\u00f1o chili and the onions and cook for one minute or until the onion starts getting translucent. Don’t overcook them, we want both chilies and onions with a bit of a…<\/p>\n