{"id":34834,"date":"2017-01-25T15:13:39","date_gmt":"2017-01-25T22:13:39","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=34834"},"modified":"2023-06-11T15:15:57","modified_gmt":"2023-06-11T22:15:57","slug":"lemon-souffle-pancakes-with-blueberry-compote","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=34834","title":{"rendered":"Lemon Souffl\u00e9 Pancakes with Blueberry Compote"},"content":{"rendered":"

\"\"Lemon Souffl\u00e9 Pancakes with Blueberry Compote<\/p>\n

 <\/p>\n

1 1\/2 cups all-purpose flour<\/p>\n

3 1\/2 teaspoons baking powder<\/p>\n

1 teaspoon salt<\/p>\n

1 teaspoon cream of tarter<\/p>\n

1 lemon, zested<\/p>\n

1 tablespoon white sugar<\/p>\n

1 1\/4 cups milk<\/p>\n

1 egg<\/p>\n

3 tablespoons butter, melted<\/p>\n

 <\/p>\n

In a large bowl, sift together the flour, baking powder, lemon zest, salt and sugar. After sifting, add cream of tarter and lemon zest. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1\/4 cup for each pancake. Brown on both sides, creating crispy edges. Top with fresh blueberries and warm maple syrup. Blueberry Compote Topping (recommended) \u2013 3 cups frozen or fresh blueberries, unthawed (save a \u00bd cup for garnish), 1\/3 cup sugar, and 1\/3 cup water. Combine 1 1\/2 cups blueberries, sugar and 1\/3 cup water in heavy small saucepan. Simmer over medium heat until berries burst, stirring often, about 10 minutes. Add remaining 1 cup berries. Cook until compote coats spoon, stirring often, about 8 minutes. (Can be made 3 days ahead. Cover and chill.) Serve warm over Maple Hill Manor\u2019s Lemon Souffl\u00e9 Pancakes. Garnish with fresh blueberries and powdered sugar for a nice presentation.<\/p>\n","protected":false},"excerpt":{"rendered":"

Lemon Souffl\u00e9 Pancakes with Blueberry Compote   1 1\/2 cups all-purpose flour 3 1\/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon cream of tarter 1 lemon, zested 1 tablespoon white sugar 1 1\/4 cups milk 1 egg 3 tablespoons butter, melted   In a large bowl, sift together the flour, baking powder, lemon zest, salt and sugar. After sifting, add cream of tarter and lemon zest. Make a well in the center and pour in the milk, egg and…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-34834","post","type-post","status-publish","format-standard","hentry","category-breakfasts"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/34834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34834"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/34834\/revisions"}],"predecessor-version":[{"id":34837,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/34834\/revisions\/34837"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}