Zucchini Pepperoni Squares<\/p>\n
<\/p>\n
3 cups thinly sliced zucchini<\/p>\n
1 – 3 or 4 oz. pkg. pepperoni – thinly sliced<\/p>\n
1 cup grated cheddar cheese<\/p>\n
1\/2 cup grated Parmesan cheese<\/p>\n
1 large clove garlic, minced<\/p>\n
1 medium onion, chopped<\/p>\n
1\/4 cup snipped fresh parsley (or dried is o.k.)<\/p>\n
1 1\/2 tsp. dried oregano leaves<\/p>\n
1 tsp. seasoned salt<\/p>\n
1\/4 tsp pepper<\/p>\n
1 1\/2 cups Bisquick baking mix<\/p>\n
6 eggs<\/p>\n
3\/4 cup vegetable oil<\/p>\n
<\/p>\n
Cut small zucchini lengthwise into quarters and slice thinly. Combine zucchini, pepperoni, cheeses, garlic, onion, parsley, oregano, seasoned salt , pepper and Bisquick in large bowl. Beat oil and eggs together and stir into other ingredients. Spread batter in greased 9 x 13 inch pan. Sprinkle additional Parmesan cheese over top. Bake at 350 degrees about 35 – 40 minutes, until golden brown. Cut into small squares. Best eaten when slightly warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Zucchini Pepperoni Squares 3 cups thinly sliced zucchini 1 – 3 or 4 oz. pkg. pepperoni – thinly sliced 1 cup grated cheddar cheese 1\/2 cup grated Parmesan cheese 1 large clove garlic, minced 1 medium onion, chopped 1\/4 cup snipped fresh parsley (or dried is o.k.) 1 1\/2 tsp. dried oregano leaves 1 tsp. seasoned salt 1\/4 tsp pepper 1 1\/2 cups Bisquick baking mix 6 eggs 3\/4 cup vegetable oil Cut small zucchini lengthwise into quarters…<\/p>\n