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Cottage Cheese Pancakes with Maple Syrup-Sweetened Berries<\/p>\nCottage Cheese Pancakes with Maple Syrup-Sweetened Berries<\/p>\n
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2 large eggs<\/p>\n
1\/4 cup plain Greek yogurt<\/p>\n
1\/2 teaspoon vanilla extract<\/p>\n
1 tablespoon sugar<\/p>\n
1\/8 teaspoon salt<\/p>\n
1\/2 cup all-purpose unbleached flour<\/p>\n
1\/2 cup 2% cottage cheese<\/p>\n
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1 tablespoon canola oil<\/p>\n
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1 cup rinsed whole, sliced or mixed berries such as strawberries, blueberries or raspberries<\/p>\n
2 tablespoons pure maple syrup<\/p>\n
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Put all the pancake ingredients in a bowl. Using an immersion blender or rotary beaters, blend for about 15 to 20 seconds. Don\u2019t overbeat. In a non-stick skillet, heat the oil over medium heat. Cook each pancake for about 2 to 3 minutes on each side, depending on how hot your skillet is. Put the finished pancakes on a serving dish while you make the remaining pancakes. For the topping, mix the berries and maple syrup in a microwavable bowl. Warm in the microwave for 30 seconds. Pour over pancakes or set aside for self-serve.<\/p>\n
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Yield: 2 servings<\/p>\n
Calories: 430<\/p>\n
Fat: 14g<\/p>\n
Fiber: 3g<\/p>\n","protected":false},"excerpt":{"rendered":"
Cottage Cheese Pancakes with Maple Syrup-Sweetened Berries 2 large eggs 1\/4 cup plain Greek yogurt 1\/2 teaspoon vanilla extract 1 tablespoon sugar 1\/8 teaspoon salt 1\/2 cup all-purpose unbleached flour 1\/2 cup 2% cottage cheese 1 tablespoon canola oil 1 cup rinsed whole, sliced or mixed berries such as strawberries, blueberries or raspberries 2 tablespoons pure maple syrup Put all the pancake ingredients in a bowl. Using an immersion blender or rotary beaters, blend for about…<\/p>\n