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Pancakes with Warmed Maple Berries<\/p>\nPancakes with Warmed Maple Berries<\/p>\n
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Buttermilk pancakes<\/p>\n
1 cup self-raising flour<\/p>\n
1\/4 teaspoon bicarbonate of soda<\/p>\n
1\/4 cup caster sugar<\/p>\n
1 1\/4 cup buttermilk<\/p>\n
1 egg, whisked<\/p>\n
1 tablespoon butter, for cooking<\/p>\n
vanilla yoghurt, to serve<\/p>\n
Maple berries<\/p>\n
1 1\/2 cup frozen mixed berries<\/p>\n
1\/4 cup apple juice or water<\/p>\n
2 tablespoon maple syrup<\/p>\n
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Sift flour and soda together into a large bowl. Stir in sugar. Make a well in the centre of the flour mixture. Gradually whisk in combined buttermilk and egg until smooth. Melt 1 teaspoon butter in large frying pan on medium heat. Pour quarter cupfuls of batter into pan in batches. Cook 2 minutes until bubbles appear on surface and underside is golden. Flip and cook further 1-2 minutes, until cooked through. Transfer to a plate and cover to keep warm. Repeat with remaining mixture, melting more butter in pan as required. To make maple berries: Combine all ingredients in medium frying pan. Heat on medium, until simmering. Cook gently 3-4 minutes, stirring occasionally, until mixture has slightly thickened. Serve pancakes with warm berries and a dollop of yoghurt.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pancakes with Warmed Maple Berries Buttermilk pancakes 1 cup self-raising flour 1\/4 teaspoon bicarbonate of soda 1\/4 cup caster sugar 1 1\/4 cup buttermilk 1 egg, whisked 1 tablespoon butter, for cooking vanilla yoghurt, to serve Maple berries 1 1\/2 cup frozen mixed berries 1\/4 cup apple juice or water 2 tablespoon maple syrup Sift flour and soda together into a large bowl. Stir in sugar. Make a well in the centre of the flour mixture. Gradually whisk…<\/p>\n