\n
<\/span><\/span><\/p>\n 1\/2 pound reduced-fat smoked turkey kielbasa, sliced <\/span><\/span><\/p>\n 1 medium onion, chopped <\/span><\/span><\/p>\n 1 medium green pepper, chopped <\/span><\/span><\/p>\n 1 celery ribs with leaves, thinly sliced <\/span><\/span><\/p>\n 4 garlic cloves, minced <\/span><\/span><\/p>\n 2 (14.5 ounce) cans reduced sodium chicken broth <\/span><\/span><\/p>\n 1 (15.5 ounce) can great northern beans, rinsed and drained <\/span><\/span><\/p>\n 1 (14.5 ounce) can stewed tomatoes, cut up <\/span><\/span><\/p>\n 1 small zucchini, sliced <\/span><\/span><\/p>\n 1 medium carrot, shredded <\/span><\/span><\/p>\n 1 tablespoon dried parsley flakes <\/span><\/span><\/p>\n 1\/4 teaspoon crushed red pepper flakes <\/span><\/span><\/p>\n 1\/4 teaspoon pepper <\/span><\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n In a nonstick skillet, cook kielbasa over medium heat until lightly browned. Add the onion, green pepper, celery and garlic. Cook and stir for 5 minutes or until vegetable are tender. Transfer to a slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-9 hours.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" 1\/2 pound reduced-fat smoked turkey kielbasa, sliced 1 medium onion, chopped 1 medium green pepper, chopped 1 celery ribs with leaves, thinly sliced 4 garlic cloves, minced 2 (14.5 ounce) cans reduced sodium chicken broth 1 (15.5 ounce) can great northern beans, rinsed and drained 1 (14.5 ounce) can stewed tomatoes, cut up 1 small zucchini, sliced 1 medium carrot, shredded 1 tablespoon dried parsley flakes 1\/4 teaspoon crushed red pepper flakes 1\/4 teaspoon pepper \u00c2\u00a0 In a nonstick skillet,…<\/p>\n