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Smoked Salmon with Avocado, Green Mango and Basil Sandwich<\/p>\nSmoked Salmon with Avocado, Green Mango and Basil Sandwich<\/p>\n
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1 small unripe mango, peeled and julienned<\/p>\n
Juice from 1\/2 lime<\/p>\n
Kosher salt<\/p>\n
8 thin slices pullman white bread, or other firm-texture bread with a soft crust<\/p>\n
1 ripe avocado, halved, pitted, peeled and sliced<\/p>\n
Drizzle of extra-virgin olive oil<\/p>\n
Freshly ground black pepper<\/p>\n
8 ounces smoked salmon, thinly sliced<\/p>\n
12 to 16 basil leaves<\/p>\n
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In a bowl, lightly toss the mango in the lime juice and season with salt. Lightly toast the bread. Place the avocado on 4 slices of the bread and gently mash and spread with a fork. Drizzle the avocado with the oil and season with pepper. Top with the mango, smoked salmon and basil. Add the top slices, cut the sandwiches into halves or quarters, and serve. Makes 4 sandwiches.<\/p>\n","protected":false},"excerpt":{"rendered":"
Smoked Salmon with Avocado, Green Mango and Basil Sandwich 1 small unripe mango, peeled and julienned Juice from 1\/2 lime Kosher salt 8 thin slices pullman white bread, or other firm-texture bread with a soft crust 1 ripe avocado, halved, pitted, peeled and sliced Drizzle of extra-virgin olive oil Freshly ground black pepper 8 ounces smoked salmon, thinly sliced 12 to 16 basil leaves In a bowl, lightly toss the mango in the lime juice and season with…<\/p>\n