{"id":3458,"date":"2009-08-26T09:49:59","date_gmt":"2009-08-26T16:49:59","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3458"},"modified":"2023-09-16T20:40:30","modified_gmt":"2023-09-17T03:40:30","slug":"the-lemon-marinade-for-fresh-mozzarella","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3458","title":{"rendered":"The Lemon Marinade for Fresh Mozzarella"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-35734\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2009\/08\/Lemon-Marinade-for-Fresh-Mozzarella-1024x1024.jpg\" alt=\"\" width=\"301\" height=\"301\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2009\/08\/Lemon-Marinade-for-Fresh-Mozzarella-1024x1024.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2009\/08\/Lemon-Marinade-for-Fresh-Mozzarella-300x300.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2009\/08\/Lemon-Marinade-for-Fresh-Mozzarella-150x150.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2009\/08\/Lemon-Marinade-for-Fresh-Mozzarella-768x768.jpg 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2009\/08\/Lemon-Marinade-for-Fresh-Mozzarella-270x270.jpg 270w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2009\/08\/Lemon-Marinade-for-Fresh-Mozzarella.jpg 1200w\" sizes=\"auto, (max-width: 301px) 100vw, 301px\" \/>1 1\/2 cups extra-virgin olive oil<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1-2 inch x 1- inch strip of lemon peel (yellow part only)<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 garlic clove, minced<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 fresh bay leaf<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 sprig fresh rosemary<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 sprig fresh thyme<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 sprig fresh oregano<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/2 teaspoon crushed red pepper<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/4 teaspoon salt<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 pound mozzarella bocconcini or ciliegini, drained<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\">\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">In a small saucepan over low heat, warm the olive oil. Add the lemon peel, garlic, bay leaf, rosemary, thyme, oregano, crushed red pepper and salt and let steep for 3 to 5 minutes over low heat. Remove from heat and allow to completely cool. When cool, pour over the bocconcini and allow to marinate for 2 to 4 hours and up to 1 week before serving.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 cups extra-virgin olive oil 1-2 inch x 1- inch strip of lemon peel (yellow part only) 1 garlic clove, minced 1 fresh bay leaf 1 sprig fresh rosemary 1 sprig fresh thyme 1 sprig fresh oregano 1\/2 teaspoon crushed red pepper 1\/4 teaspoon salt 1 pound mozzarella bocconcini or ciliegini, drained In a small saucepan over low heat, warm the olive oil. Add the lemon peel, garlic, bay leaf, rosemary, thyme, oregano, crushed red pepper and salt and&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=3458\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,7],"tags":[84],"class_list":["post-3458","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-condiments-extras","tag-marinade"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3458"}],"version-history":[{"count":4,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3458\/revisions"}],"predecessor-version":[{"id":35735,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3458\/revisions\/35735"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}