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German Currywurst<\/p>\nGerman Currywurst<\/p>\n
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1 T. olive oil<\/p>\n
1\/2 C. chopped yellow onion<\/p>\n
1 small clove garlic<\/p>\n
1 1\/2 T. quality curry powder<\/p>\n
1 T. quality sweet paprika<\/p>\n
1\/8 tsp. ground cloves<\/p>\n
1\/8 tsp. ground cinnamon<\/p>\n
1 C. ketchup<\/p>\n
1 T. tomato paste<\/p>\n
5 T. vegetable or chicken broth<\/p>\n
1 T. apple cider vinegar<\/p>\n
1 T. honey<\/p>\n
1 tsp. quality Worcestershire sauce<\/p>\n
1 tsp. sugar<\/p>\n
1\/4 tsp. prepared yellow mustard<\/p>\n
1\/2 tsp. salt<\/p>\n
1\/8 tsp. freshly ground black pepper<\/p>\n
pinch of cayenne pepper (optional, for more heat)<\/p>\n
4 genuine German bratwursts, bockwurst, rotwurst or weisswurst<\/p>\n
extra curry powder for sprinkling<\/p>\n
French fries or crispy bread rolls (Br\u00f6tchen) for serving<\/p>\n
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Heat the oil in a small saucepan and cook the onions just until soft and translucent. Do not brown them. Add the garlic and cook for another minute. Add the curry powder, paprika, cloves and cinnamon and cook for 30 seconds. Add all remaining ingredients and bring to a simmer. Reduce the heat to medium, cover and simmer for 15 minutes, stirring occasionally.\u00a0 Use an immersion blender or transfer to a blender and puree until smooth.\u00a0 Let the mixture cool completely and then refrigerate for a day before using to allow time for the flavors to meld.\u00a0\u00a0 Makes 1 1\/2 C..\u00a0 The curry ketchup will keep for up to a month in the fridge.<\/p>\n
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HOW TO MAKE CURRYWURST: If the sausages are not pre-cooked, first poach them in lightly simmering water.\u00a0 The next step is to grill\/fry them to finish them off.<\/p>\n
You can either grill or pan-fry the sausages. The important thing is to cook them until they develop a thick and crispy browned outer crust.\u00a0 (So if you’re pan-frying, be sure to use enough oil.)\u00a0 Some curry wurst stands also cut vertical slits along the currywurst to prevent them from bursting open while cooking and then the sausages are sliced along the lines into bite-sized chunks before serving. To serve, slice the wursts vertically into bite-sized pieces, top with some curry ketchup, and sprinkle with curry powder.\u00a0 Serve with French fries or a crispy bread roll (Br\u00f6tchen).\u00a0 Currywurst and fries\/Br\u00f6tchen are served in paper food trays and eaten with currywurst toothpicks.<\/p>\n","protected":false},"excerpt":{"rendered":"
German Currywurst 1 T. olive oil 1\/2 C. chopped yellow onion 1 small clove garlic 1 1\/2 T. quality curry powder 1 T. quality sweet paprika 1\/8 tsp. ground cloves 1\/8 tsp. ground cinnamon 1 C. ketchup 1 T. tomato paste 5 T. vegetable or chicken broth 1 T. apple cider vinegar 1 T. honey 1 tsp. quality Worcestershire sauce 1 tsp. sugar 1\/4 tsp. prepared yellow mustard 1\/2 tsp. salt 1\/8 tsp. freshly ground black pepper pinch of…<\/p>\n