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Easy Fried Halloumi Recipe with Warmed Honey<\/p>\nEasy Fried Halloumi Recipe with Warmed Honey<\/p>\n
<\/p>\n
extra virgin olive oil<\/p>\n
8 ounces Halloumi cheese, pat dry and cut into \u00bd-inch sticks<\/p>\n
\u00bc cup honey<\/p>\n
2 tablespoons toasted sesame seeds<\/p>\n
crushed red pepper flakes (I used Aleppo pepper)<\/p>\n
<\/p>\n
In a non-stick pan, heat 2 tablespoons extra virgin olive oil over medium-high heat.<\/p>\n
When the oil is hot and shimmering, add the halloumi sticks in one single layer, making sure not to crowd the pan. Cook for 1 to 2 minute on one side, until a golden brown crust forms. Using a pair of tongs, turn over and cook for another 1 to 2 minutes watching for that beautiful crust to form. Meanwhile, warm your honey either in a skillet or put your tightly-closed jar in warm water to help the honey loosen a bit. Transfer the fried halloumi to a serving plate and sprinkle with sesame seeds and a dash of red chili flakes or Aleppo pepper. Drizzle with the warmed honey all over (serve unused honey in a small bowl to the side). If you like, arrange some fruit such as grapes, figs, or berries on the same platter around the cheese. Serve immediately!<\/p>\n","protected":false},"excerpt":{"rendered":"
Easy Fried Halloumi Recipe with Warmed Honey extra virgin olive oil 8 ounces Halloumi cheese, pat dry and cut into \u00bd-inch sticks \u00bc cup honey 2 tablespoons toasted sesame seeds crushed red pepper flakes (I used Aleppo pepper) In a non-stick pan, heat 2 tablespoons extra virgin olive oil over medium-high heat. When the oil is hot and shimmering, add the halloumi sticks in one single layer, making sure not to crowd the pan. Cook for 1 to…<\/p>\n