{"id":3437,"date":"2009-08-16T22:32:53","date_gmt":"2009-08-17T05:32:53","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3437"},"modified":"2010-05-17T16:17:17","modified_gmt":"2010-05-17T23:17:17","slug":"thai-red-curry","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3437","title":{"rendered":"Thai Red Curry"},"content":{"rendered":"

\u00c2\u00a0<\/span><\/p>\n

1 can (16 oz.) coconut milk <\/span><\/p>\n

1 heaping teaspoon curry paste <\/span><\/p>\n

1 can (10 oz.) bamboo shoots, drained<\/span><\/p>\n

1 medium zucchini, sliced into half moons<\/span><\/p>\n

2 cups broccoli florets<\/span><\/p>\n

1\/2 cup shredded carrot<\/span><\/p>\n

1\/2 cup pineapple <\/span><\/p>\n

1 cup cooked chicken, diced<\/span><\/p>\n

1 T fish sauce or soy sauce<\/span><\/p>\n

1 t brown sugar<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In a large saute pan, pour the coconut milk.\u00c2\u00a0 <\/span>Heat to boiling and mix in the curry paste.\u00c2\u00a0 <\/span>Stir to dissolve the curry paste.\u00c2\u00a0 <\/span>Add the bamboo shoots and bring to a boil, let boil for about 5 minutes to thicken the coconut milk.\u00c2\u00a0 <\/span>Add the vegetables, starting with the one that takes the longest to cook.\u00c2\u00a0 <\/span>When vegetables are getting tender, but still firm about 8-10 minutes, add the cooked chicken and pineapple.\u00c2\u00a0 <\/span>Stir in the fish sauce and brown sugar (both to taste), and mix to incorporate all of the ingredients.\u00c2\u00a0 <\/span>Serve with steamed rice.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00a0 1 can (16 oz.) coconut milk 1 heaping teaspoon curry paste 1 can (10 oz.) bamboo shoots, drained 1 medium zucchini, sliced into half moons 2 cups broccoli florets 1\/2 cup shredded carrot 1\/2 cup pineapple 1 cup cooked chicken, diced 1 T fish sauce or soy sauce 1 t brown sugar \u00c2\u00a0 In a large saute pan, pour the coconut milk.\u00c2\u00a0 Heat to boiling and mix in the curry paste.\u00c2\u00a0 Stir to dissolve the curry paste.\u00c2\u00a0 Add the…<\/p>\n

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