{"id":3433,"date":"2009-08-14T22:05:17","date_gmt":"2009-08-15T05:05:17","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3433"},"modified":"2010-05-17T21:47:57","modified_gmt":"2010-05-18T04:47:57","slug":"salmon-turnovers","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3433","title":{"rendered":"Salmon Turnovers"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">2 (6 oz) cans boneless salmon<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">6 oz cream cheese<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1 bunch green onion chopped<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1 celery stalk chopped<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">2 tubes crescent rolls <\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">Leave out cream cheese to soften<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Cook onions and celery in about a tablespoon of butter on the stove top for 3 to 5 minutes. Drain the salmon and put in a mixing bowl. Mix together cooked onions, celery, cream cheese and salmon (drained). Take the crescent rolls and put two together to make a square. Put a scoop (about 1\/3 cup) of the mixture in the center of the square, then fold up the corners towards the center. Bake for about 10 to 15 minutes in a 375 degree oven. This a great recipe for a quick meal. It takes about 30 minutes from start to finish, and is easy enough for a kid to make.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c2\u00a0 2 (6 oz) cans boneless salmon 6 oz cream cheese 1 bunch green onion chopped 1 celery stalk chopped 2 tubes crescent rolls Leave out cream cheese to soften \u00c2\u00a0 Cook onions and celery in about a tablespoon of butter on the stove top for 3 to 5 minutes. Drain the salmon and put in a mixing bowl. Mix together cooked onions, celery, cream cheese and salmon (drained). Take the crescent rolls and put two together to make a&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=3433\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[42],"class_list":["post-3433","post","type-post","status-publish","format-standard","hentry","category-seafood","tag-crescent-rolls"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3433"}],"version-history":[{"count":4,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3433\/revisions"}],"predecessor-version":[{"id":3469,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3433\/revisions\/3469"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}