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<\/p>\nSmoked Salmon Bites<\/p>\n
These Smoked Salmon Appetizers are fantastic to take to gatherings because it is fast to make loads – no fiddly assembly one by one – and it’s served at room temperature. These were a hit with my taste testers! See below the recipe for the cooking video (and Dozer cameo at the end!).<\/p>\n
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250g \/ 8 oz cream cheese, softened<\/p>\n
1\/2 cup sour cream<\/p>\n
1\/2 tsp garlic powder<\/p>\n
Zest of 1 lemon (large) – more is better, adjust to taste!<\/p>\n
1\/2 tsp salt<\/p>\n
1\/4 cup dill, chopped<\/p>\n
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3 soft large wraps \/ tortillas (approx 23 cm \/ 9″ diameter) (Note 1)<\/p>\n
350 – 480 g \/ 12 – 16 oz smoked salmon slices<\/p>\n
Table butter<\/p>\n
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Mix Spread ingredients together. Spread half on a flatbread in a square shape. Top with half the smoked salmon. Spread a flatbread with butter – just thinly, like buttering a piece of bread. Place the butter side down onto the salmon. Spread remaining Spread on flatbread, again in a square shape. Top with remaining salmon. Butter 3rd wrap and place butter side down onto the salmon. Use a large flat object, like a cutting board, and press down lightly to smooth the surface and compress everything. Cover with cling wrap and refrigerate for 4 hours (up to 48 hours) so the filling sets. Using a serrated knife, trim edges to make a square. Don’t cut down – filling may squirt out, cut back and forth in a sawing motion. Chef privileges: nibble on offcuts. Cut square into 6 or 7 even strips, then each strip into squares. Serve with toothpicks, wedges of lemon and extra dill for garnish.<\/p>\n","protected":false},"excerpt":{"rendered":"
Smoked Salmon Bites These Smoked Salmon Appetizers are fantastic to take to gatherings because it is fast to make loads – no fiddly assembly one by one – and it’s served at room temperature. These were a hit with my taste testers! See below the recipe for the cooking video (and Dozer cameo at the end!). 250g \/ 8 oz cream cheese, softened 1\/2 cup sour cream 1\/2 tsp garlic powder Zest of 1 lemon (large) – more is better,…<\/p>\n