Baked Fennel<\/p>\n
<\/p>\n
3 fennel bulbs<\/p>\n
1 tsp. softened butter<\/p>\n
Coarse salt and ground pepper<\/p>\n
1\/3 C. grated Parmesan<\/p>\n
4 sprigs thyme<\/p>\n
<\/p>\n
Preheat oven to 450 degrees. Boil 3 fennel bulbs, trimmed and split lengthwise, until tender, about 15 minutes. Drain fennel, cut side down, on paper towels, 5 minutes. Place fennel, cut side up, in a buttered 8-inch square baking dish and brush with 1 tsp. softened butter. Season with coarse salt and ground pepper and top with 1\/3 C. grated Parmesan and 4 sprigs thyme. Bake until cheese is golden brown, about 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Baked Fennel 3 fennel bulbs 1 tsp. softened butter Coarse salt and ground pepper 1\/3 C. grated Parmesan 4 sprigs thyme Preheat oven to 450 degrees. Boil 3 fennel bulbs, trimmed and split lengthwise, until tender, about 15 minutes. Drain fennel, cut side down, on paper towels, 5 minutes. Place fennel, cut side up, in a buttered 8-inch square baking dish and brush with 1 tsp. softened butter. Season with coarse salt and ground pepper and top with…<\/p>\n