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Kitchen Sink Muffins (many variations)<\/p>\nKitchen Sink Muffins (many variations)<\/p>\n
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2 cups whole wheat pastry flour<\/p>\n
2 T. ground flax meal<\/p>\n
2 tsp. baking powder<\/p>\n
1 tsp. baking soda<\/p>\n
\u2153 cup granulated sugar<\/p>\n
1 cup unsweetened applesauce or yogurt<\/p>\n
2 T. melted butter<\/p>\n
\u2153 cup milk<\/p>\n
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Add-in Options<\/p>\n
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1 cup fresh or frozen fruit, thawed<\/p>\n
\u00bd cup pecans, walnuts or almonds, chopped<\/p>\n
\u2154 cup dried fruit<\/p>\n
1 tsp. cinnamon<\/p>\n
1 cup chocolate chips, semi-sweet<\/p>\n
<\/p>\n
Preheat oven to 400 degrees. Place muffin liners in a 12 standard-size muffin pan. In a large mixing bowl combine the dry ingredients; flour, ground flax, baking powder, baking soda and sugar. Add in yogurt, melted butter and milk. Stir until thoroughly combined, creating a smooth, stiff batter. Gently fold in additional ingredient options, then divide batter equally spooning into the muffin cups. Bake for 15-20 minutes, or until tops are golden. Transfer to cooling rack. Serve warm or at room temperature, store remaining muffins in an airtight container.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kitchen Sink Muffins (many variations) 2 cups whole wheat pastry flour 2 T. ground flax meal 2 tsp. baking powder 1 tsp. baking soda \u2153 cup granulated sugar 1 cup unsweetened applesauce or yogurt 2 T. melted butter \u2153 cup milk Add-in Options 1 cup fresh or frozen fruit, thawed \u00bd cup pecans, walnuts or almonds, chopped \u2154 cup dried fruit 1 tsp. cinnamon 1 cup chocolate chips, semi-sweet Preheat oven to 400 degrees. Place muffin…<\/p>\n