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Cranberry Giddy-Up Syrup<\/p>\nCranberry Giddy-Up Syrup<\/p>\n
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2 C. fresh cranberries<\/p>\n
2 C. granulated sugar<\/p>\n
2 C. water<\/p>\n
1 T. mulling spices<\/p>\n
2 cinnamon sticks<\/p>\n
1 orange, sliced into wheels<\/p>\n
Fresh rosemary sprigs and string or ribbon for decoration<\/p>\n
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Rinse and sort cranberries; add to a medium saucepan with sugar, water, spices and cinnamon sticks and bring to a boil, stirring to dissolve the sugar. Lower heat, add orange wheels and cook for 15 minutes, or until cranberries begin to burst. Remove from heat, let rest 1 hour, fine strain, discard solids and funnel into clean bottles or Mason jars. Label, date and refrigerate up to 2 weeks.<\/p>\n
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Giddy-Up Spritz<\/p>\n
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1 ounce Cranberry Giddy-Up<\/p>\n
3 ounces sparkling wine (or sparkling water)<\/p>\n
Sugared cranberries for garnish*<\/p>\n
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Pour Cranberry Giddy-Up into cocktail coupe glass, top with prosecco and garnish with sugared cranberries.<\/p>\n
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*Sugared cranberries: Coat 3 cranberries in lemon or lime juice, roll in sugar and spear with a cocktail pick. Dust with more sugar as needed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cranberry Giddy-Up Syrup 2 C. fresh cranberries 2 C. granulated sugar 2 C. water 1 T. mulling spices 2 cinnamon sticks 1 orange, sliced into wheels Fresh rosemary sprigs and string or ribbon for decoration Rinse and sort cranberries; add to a medium saucepan with sugar, water, spices and cinnamon sticks and bring to a boil, stirring to dissolve the sugar. Lower heat, add orange wheels and cook for 15 minutes, or until cranberries begin to burst. Remove…<\/p>\n