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Grapefruit Cardamom Syrup<\/p>\nGrapefruit Cardamom Syrup<\/p>\n
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Peeled zest of 2 pink grapefruits (be sure the peel has no white pith)<\/p>\n
Juice of 2 pink grapefruits<\/p>\n
\u00bd C. water<\/p>\n
2 C. granulated sugar<\/p>\n
Pinch sea salt<\/p>\n
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Combine zest, juice, water, sugar, salt and lemon juice in a medium saucepan, bring to a boil over medium heat, reduce heat and simmer for 5 minutes. Add cardamom, remove from heat and let rest 1 hour. Fine strain, discard solids and funnel into a clean bottle or Mason jar. Label, date and refrigerate up to 2 weeks<\/p>\n
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Cardamom Paloma<\/p>\n
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1\u00bd ounces silver tequila<\/p>\n
2 ounces Grapefruit Cardamom Syrup<\/p>\n
Soda water<\/p>\n
Fresh grapefruit wedge or peel for garnish<\/p>\n
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Pour tequila and syrup over ice in an Old-Fashioned or highball glass, top with soda water and garnish with citrus. Makes 1 cocktail.<\/p>\n","protected":false},"excerpt":{"rendered":"
Grapefruit Cardamom Syrup Peeled zest of 2 pink grapefruits (be sure the peel has no white pith) Juice of 2 pink grapefruits \u00bd C. water 2 C. granulated sugar Pinch sea salt Combine zest, juice, water, sugar, salt and lemon juice in a medium saucepan, bring to a boil over medium heat, reduce heat and simmer for 5 minutes. Add cardamom, remove from heat and let rest 1 hour. Fine strain, discard solids and funnel into a clean…<\/p>\n