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Crockpot Greek Chicken with Green Beans<\/p>\nCrockpot Greek Chicken with Green Beans<\/p>\n
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1 pound fresh green beans, trimmed<\/p>\n
2 large tomatoes, chopped<\/p>\n
1 medium onion, chopped<\/p>\n
1 C. chicken broth<\/p>\n
1\/4 C. snipped fresh dill<\/p>\n
2 to 3 T. lemon juice<\/p>\n
2 garlic cloves, minced<\/p>\n
4 bone-in chicken thighs (about 1-1\/2 pounds)<\/p>\n
1 T. olive oil<\/p>\n
3\/4 tsp. salt<\/p>\n
1\/4 tsp. pepper<\/p>\n
Optional: Lemon wedges and additional snipped fresh dill<\/p>\n
<\/p>\n
Combine the first 7 ingredients in a 5- or 6-qt. slow cooker. Top with chicken. Drizzle with oil; sprinkle with salt and pepper. Cook, covered, on low until a thermometer inserted in chicken reads 170\u00b0-175\u00b0, 4-6 hours. Preheat broiler. Place chicken on a greased rack in a broiler pan. Broil 4-6 in. from heat until golden brown, 3-4 minutes. Serve with bean mixture and, if desired, lemon wedges and additional fresh dill.<\/p>\n
<\/p>\n
Yield: 4 servings<\/p>\n
Calories: 324<\/p>\n
Fat: 18g<\/p>\n
Fiber: 6g<\/p>\n","protected":false},"excerpt":{"rendered":"
Crockpot Greek Chicken with Green Beans 1 pound fresh green beans, trimmed 2 large tomatoes, chopped 1 medium onion, chopped 1 C. chicken broth 1\/4 C. snipped fresh dill 2 to 3 T. lemon juice 2 garlic cloves, minced 4 bone-in chicken thighs (about 1-1\/2 pounds) 1 T. olive oil 3\/4 tsp. salt 1\/4 tsp. pepper Optional: Lemon wedges and additional snipped fresh dill Combine the first 7 ingredients in a 5- or 6-qt. slow cooker. Top with…<\/p>\n