![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/04\/Sausage-and-Spinach-Tortellini-Soup.png\")
Sausage and Spinach Tortellini Soup<\/p>\nSausage and Spinach Tortellini Soup<\/p>\n
<\/p>\n
1\/2 pound bulk Italian sausage<\/p>\n
1 small onion, thinly sliced<\/p>\n
1 garlic clove, minced<\/p>\n
1 can (14-1\/2 ounces) reduced-sodium chicken broth<\/p>\n
1\/2 C. water<\/p>\n
1-1\/2 C. torn fresh spinach<\/p>\n
3\/4 C. refrigerated cheese tortellini<\/p>\n
2 T. shredded Parmesan cheese<\/p>\n
Crushed red pepper flakes, optional<\/p>\n
<\/p>\n
In a small saucepan, cook sausage over medium heat until no longer pink; drain. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth and water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Return to a boil. Reduce heat, add spinach and tortellini; cook until tortellini is tender, 7-9 minutes. Sprinkle with cheese. If desired, top with crushed red pepper flakes.<\/p>\n
<\/p>\n
Serving Size: 1 \u00be C.<\/p>\n
Calories: 354<\/p>\n
Fat: 19g<\/p>\n
Fiber: 2g<\/p>\n","protected":false},"excerpt":{"rendered":"
Sausage and Spinach Tortellini Soup 1\/2 pound bulk Italian sausage 1 small onion, thinly sliced 1 garlic clove, minced 1 can (14-1\/2 ounces) reduced-sodium chicken broth 1\/2 C. water 1-1\/2 C. torn fresh spinach 3\/4 C. refrigerated cheese tortellini 2 T. shredded Parmesan cheese Crushed red pepper flakes, optional In a small saucepan, cook sausage over medium heat until no longer pink; drain. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in…<\/p>\n