![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/04\/Winter-Gruyere-Gratin-1024x876.png\")
Winter Gruyere Gratin<\/p>\nWinter Gruyere Gratin<\/p>\n
<\/p>\n
Butter<\/p>\n
1 large butternut or kabocha squash<\/p>\n
2 shallots, chopped<\/p>\n
2 cups (8 ounces) shredded Gruy\u00e8re cheese, divided<\/p>\n
2 cups heavy whipping cream<\/p>\n
1 tsp. Dijon mustard<\/p>\n
2 tsp. chopped fresh sage<\/p>\n
1 tsp. salt<\/p>\n
\u00be tsp. freshly ground black pepper<\/p>\n
Pinch of crushed red pepper flakes<\/p>\n
<\/p>\n
Preheat oven to 375\u00b0. Butter a 13×9-inch baking dish. Peel squash and cut in half; remove seeds and discard. Cut squash halves into \u215b-inch slices. Arrange half of squash pieces on bottom of baking dish. Sprinkle with shallots and 1 cup cheese. Top with remaining squash slices and remaining 1 cup cheese. Whisk together cream, mustard, sage, salt, pepper, and red pepper flakes in a small bowl. Pour over squash slices. Cover with aluminum foil and bake 1 hour or until squash is tender and almost done. Uncover and bake 10 to 15 minutes or until golden brown and bubby.<\/p>\n","protected":false},"excerpt":{"rendered":"
Winter Gruyere Gratin Butter 1 large butternut or kabocha squash 2 shallots, chopped 2 cups (8 ounces) shredded Gruy\u00e8re cheese, divided 2 cups heavy whipping cream 1 tsp. Dijon mustard 2 tsp. chopped fresh sage 1 tsp. salt \u00be tsp. freshly ground black pepper Pinch of crushed red pepper flakes Preheat oven to 375\u00b0. Butter a 13×9-inch baking dish. Peel squash and cut in half; remove seeds and discard. Cut squash halves into \u215b-inch slices. Arrange half of…<\/p>\n