{"id":3392,"date":"2009-07-26T10:57:54","date_gmt":"2009-07-26T17:57:54","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3392"},"modified":"2009-09-14T11:04:50","modified_gmt":"2009-09-14T18:04:50","slug":"crockpot-roast-chicken","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3392","title":{"rendered":"Crockpot Roast Chicken"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black; mso-no-proof: yes;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">Several celery stalks<\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black; mso-no-proof: yes;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1 roasting chicken, 4 to 5 pounds (to fit in crockpot)<\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black; mso-no-proof: yes;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">Little evoo or butter<\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black; mso-no-proof: yes;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">salt<\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black; mso-no-proof: yes;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">pepper<\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black; mso-no-proof: yes;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">paprika, poultry seasoning, or other desired herb<\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black; mso-no-proof: yes;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">6 cloves garlic, mashed<\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black; mso-no-proof: yes;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1\/2 cup chicken broth<\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black; mso-no-proof: yes;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black; mso-no-proof: yes;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">Spread chicken lightly with oil or butter (you can omit this, but it helps the seasonings adhere).<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Sprinkle the chicken, inside and out, with salt, pepper and paprika. Spread half of the garlic in the cavity and spread the rest on the outside of the bird. Layer the celery on the bottom of the crock and set the chicken on top.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>This will prevent the chicken from sitting in the fat as it cooks. Add the remaining ingredients and butter and cook on HIGH for 1 hour. Reduce to LOW and cook for 4 to 6 hours longer, until chicken is tender and juices run clear. Serve the hot garlic butter sauce with the chicken.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Several celery stalks 1 roasting chicken, 4 to 5 pounds (to fit in crockpot) Little evoo or butter salt pepper paprika, poultry seasoning, or other desired herb 6 cloves garlic, mashed 1\/2 cup chicken broth \u00c2\u00a0 Spread chicken lightly with oil or butter (you can omit this, but it helps the seasonings adhere).\u00c2\u00a0 Sprinkle the chicken, inside and out, with salt, pepper and paprika. Spread half of the garlic in the cavity and spread the rest on the outside of&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=3392\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,8],"tags":[],"class_list":["post-3392","post","type-post","status-publish","format-standard","hentry","category-crockpot","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3392"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3392\/revisions"}],"predecessor-version":[{"id":3393,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3392\/revisions\/3393"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}