![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/04\/Citrus-Beet-and-Miners-Lettuce-Salad.jpg\")
Citrus, Beet and Miner\u2019s Lettuce Salad<\/p>\nCitrus, Beet and Miner\u2019s Lettuce Salad<\/p>\n
<\/p>\n
Miner\u2019s lettuce doesn\u2019t keep well when mixed with other ingredients, so if you are making a large salad for several servings, store the citrus and beets separately from the miners lettuce. The beets will likely turn everything pink, but the flavors are delicious when melded together. Let come to room temperature again before serving. Miner\u2019s lettuce also doesn\u2019t store well, and should be used within a day or two of harvesting.<\/p>\n
<\/p>\n
Beets<\/p>\n
Olive oil<\/p>\n
Red grapefruit, thinly sliced into wheels and peeled<\/p>\n
Orange, thinly sliced into wheels and peeled<\/p>\n
Handful kumquats, thinly sliced<\/p>\n
Handful cashews, toasted and broken into bits<\/p>\n
Several handfuls Miner\u2019s Lettuce<\/p>\n
<\/p>\n
Preheat oven to 400 degrees. Wash and trim beets, and set on a sheet of aluminum foil or in a baking pan. Rub with a few glugs of olive oil, and seal in foil or cover baking pan. Roast beets until soft when pierced with a fork, usually 35-50 minutes, depending on size. Let beets cool and then peel, then slice into wheels. Layer beets, citrus, and miners lettuce in a bowl or on a platter. Sprinkle with cashews.<\/p>\n","protected":false},"excerpt":{"rendered":"
Citrus, Beet and Miner\u2019s Lettuce Salad Miner\u2019s lettuce doesn\u2019t keep well when mixed with other ingredients, so if you are making a large salad for several servings, store the citrus and beets separately from the miners lettuce. The beets will likely turn everything pink, but the flavors are delicious when melded together. Let come to room temperature again before serving. Miner\u2019s lettuce also doesn\u2019t store well, and should be used within a day or two of harvesting. Beets…<\/p>\n