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Blackberry, Blueberry and Salal Berry Ketchup<\/p>\nBlackberry, Blueberry and Salal Berry Ketchup<\/p>\n
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Serve this with hot smoked salmon! Pulled basque pork!\u00a0\u00a0\u00a0 Hazelnut halibut! On french toast, pancakes and waffles! and practically EVERYTHING!<\/p>\n
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This is made with a pound of fruit. Mix and match the fruit, because all our suggestions are in the same local season. We suggest blackberries, blueberries, salal berries, huckleberries and\/or even Italian plums. It freezes like alcohol, meaning it doesn\u2019t freeze solid. for that reason, plan to use it in 6 months or less. Freeze in reusable container with a tight-fitting lid. Always cover the top of the sauce with waxed paper or parchment before covering with tight lid.<\/p>\n
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1 pound berries, one or two varieties (Blackberry, Blueberry and Salal Berry) or all blackberries<\/p>\n
1-2 T. water<\/p>\n
1 1\/3 cups pure maple syrup, blue agave syrup, or brown sugar<\/p>\n
1\/3 cup cider vinegar<\/p>\n
\u00bd tsp. cinnamon<\/p>\n
\u00bd tsp. nutmeg<\/p>\n
\u00bc tsp. cloves<\/p>\n
\u00bd tsp. sea salt<\/p>\n
\u00bc tsp. ground pepper<\/p>\n
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Place fruit(s) and water in a large sauce pan and simmer over medium or medium low heat until it breaks up, approximately 10-15 minutes; puree through food mill or using a stick blender. To remove small seeds, strain through a sieve. Return strained fruit to stove on medium; reduce some to slightly thickened. Add maple syrup, vinegar, cinnamon, nutmeg, cloves, salt and pepper and cook for approximately 10 minutes or until ingredients have \u201cbloomed\u201d into a \u201cberry\u201d good reduction. Chill to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Blackberry, Blueberry and Salal Berry Ketchup Serve this with hot smoked salmon! Pulled basque pork!\u00a0\u00a0\u00a0 Hazelnut halibut! On french toast, pancakes and waffles! and practically EVERYTHING! This is made with a pound of fruit. Mix and match the fruit, because all our suggestions are in the same local season. We suggest blackberries, blueberries, salal berries, huckleberries and\/or even Italian plums. It freezes like alcohol, meaning it doesn\u2019t freeze solid. for that reason, plan to use it in 6…<\/p>\n