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Chicken Salad Sliders<\/p>\nChicken Salad Sliders<\/p>\n
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1 whole roasted chicken, meat removed<\/p>\n
3 T. (18 g) lemon juice<\/p>\n
1\/2 cup (115 g) mayonnaise<\/p>\n
1\/4 tsp. salt<\/p>\n
1\/2 tsp. black pepper<\/p>\n
1 tsp. ground cumin<\/p>\n
1\/2 cup (60 g) finely chopped celery<\/p>\n
(optional diced onions)<\/p>\n
12 Hawaiian sweet rolls<\/p>\n
<\/p>\n
Put the cooked chicken in a food processor and pulse a few times to roughly chop. Stir, then continue pulsing for another 15 to 30 seconds, until the chicken is finely chopped. (Note: If you turn on the food processor and let it go, your chicken will become a paste instead of finely chopped. So be sure to pulse the chicken for best results.) In a large bowl, combine the lemon juice, mayonnaise, salt, pepper, and cumin, and blend until thoroughly combined. Add the chicken to the mayo mixture, and fold with a spatula. Next, fold in the celery. Slice the rolls in half horizontally. Top each roll bottom half with a few T. of the chicken salad. Close with the top of the roll.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken Salad Sliders 1 whole roasted chicken, meat removed 3 T. (18 g) lemon juice 1\/2 cup (115 g) mayonnaise 1\/4 tsp. salt 1\/2 tsp. black pepper 1 tsp. ground cumin 1\/2 cup (60 g) finely chopped celery (optional diced onions) 12 Hawaiian sweet rolls Put the cooked chicken in a food processor and pulse a few times to roughly chop. Stir, then continue pulsing for another 15 to 30 seconds, until the chicken is finely chopped. (Note:…<\/p>\n