{"id":33802,"date":"1986-04-25T14:23:28","date_gmt":"1986-04-25T21:23:28","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=33802"},"modified":"2023-04-09T14:24:30","modified_gmt":"2023-04-09T21:24:30","slug":"rhubarb-ginger-fizz","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=33802","title":{"rendered":"Rhubarb Ginger Fizz"},"content":{"rendered":"

\"\"Rhubarb Ginger Fizz<\/p>\n

On medium heat, saut\u00e9 6 stalks rhubarb cut into 1-inch pieces, 1 small piece of thinly sliced ginger and 1\/2 cup simple syrup until soft. Process in food processer to further smooth out the mixture. Add 2 to 3 heaping spoons of compote mixture and 2 sliced strawberries to a cocktail shaker and muddle. Add 1 ounce of vodka and a handful of ice, hard shake and strain into a tall Collins glass. Add 3 slightly bruised mint leaves and top with a dry Champagne and ice. Garnish with a mint sprig and strawberry.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rhubarb Ginger Fizz On medium heat, saut\u00e9 6 stalks rhubarb cut into 1-inch pieces, 1 small piece of thinly sliced ginger and 1\/2 cup simple syrup until soft. Process in food processer to further smooth out the mixture. Add 2 to 3 heaping spoons of compote mixture and 2 sliced strawberries to a cocktail shaker and muddle. Add 1 ounce of vodka and a handful of ice, hard shake and strain into a tall Collins glass. Add 3 slightly bruised…<\/p>\n

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