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Roasted Peppers with Capers, Olives and Anchovy<\/p>\nRoasted Peppers with Capers, Olives and Anchovy<\/p>\n
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4 red bell or other large sweet peppers, such as Corno di Toro<\/p>\n
Kosher salt and black pepper<\/p>\n
Pinch of red-pepper flakes<\/p>\n
1 small garlic clove, grated<\/p>\n
Extra-virgin olive oil<\/p>\n
12 anchovy fillets, rinsed and blotted<\/p>\n
1 tsp. capers<\/p>\n
12 black olives<\/p>\n
Basil leaves, for garnish<\/p>\n
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Roast the peppers: Place each pepper directly on the flames of a stovetop burner or under the broiler as close to the flames as possible. (Alternatively, place the pepper on a hot charcoal or gas grill.) Turning frequently with tongs, allow the skin to blacken and blister all over; About 10 minutes should suffice. Remove from flames and leave to rest on a plate until cool enough to handle. Ideally, you should cook all the peppers at once rather than one at a time. Cut the roasted pepper in half lengthwise. Using a small knife, scrape away and discard seeds. Turn over and scrape away the blackened skin. Wipe with a paper towel, if necessary. Do not rinse \u2014 a little char is fine. Leave the pepper halves in one piece or cut into strips 3\/4-inch wide. Place in a small bowl, toss with salt and pepper, red-pepper flakes, garlic and a little olive oil. Leave to marinate at least 10 minutes. Lay pepper halves or strips flat on a plate and add 3 or 4 anchovy fillets per serving. Garnish with a few capers and olives. Sprinkle with a little more salt and olive oil, and scatter basil leaves over the top.<\/p>\n","protected":false},"excerpt":{"rendered":"
Roasted Peppers with Capers, Olives and Anchovy 4 red bell or other large sweet peppers, such as Corno di Toro Kosher salt and black pepper Pinch of red-pepper flakes 1 small garlic clove, grated Extra-virgin olive oil 12 anchovy fillets, rinsed and blotted 1 tsp. capers 12 black olives Basil leaves, for garnish Roast the peppers: Place each pepper directly on the flames of a stovetop burner or under the broiler as close to the flames as possible….<\/p>\n