![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/04\/Rhubarb-Baked-Beans-1.jpg\")
<\/p>\n<\/p>\n
Rhubarb Baked Beans<\/p>\n
<\/p>\n
4 slices thick-sliced bacon, chopped<\/p>\n
1 1\/2 cups chopped rhubarb<\/p>\n
1 cup chopped sweet onion<\/p>\n
1 tsp. grated fresh ginger<\/p>\n
1\/2 tsp. salt<\/p>\n
2 15 – ounce cans navy beans, rinsed and drained<\/p>\n
1 8 – ounce can tomato sauce<\/p>\n
1\/2 cup packed brown sugar<\/p>\n
2 tsp. yellow mustard<\/p>\n
<\/p>\n
Preheat oven to 350 degrees . In a large skillet, cook bacon until crisp; remove with slotted spoon. In reserved drippings, cook rhubarb and onion about 2 minutes or until tender. Stir in salt and ginger; cook 1 minute more. Stir in beans, tomato sauce, brown sugar, mustard and cooked bacon. Transfer to a 1 1\/2-quart baking dish. Cover and bake for 25 minutes. Uncover; bake 20 minutes more or until surface loses wet appearance<\/p>\n","protected":false},"excerpt":{"rendered":"
Rhubarb Baked Beans 4 slices thick-sliced bacon, chopped 1 1\/2 cups chopped rhubarb 1 cup chopped sweet onion 1 tsp. grated fresh ginger 1\/2 tsp. salt 2 15 – ounce cans navy beans, rinsed and drained 1 8 – ounce can tomato sauce 1\/2 cup packed brown sugar 2 tsp. yellow mustard Preheat oven to 350 degrees . In a large skillet, cook bacon until crisp; remove with slotted spoon. In reserved drippings, cook rhubarb and onion about…<\/p>\n