{"id":33581,"date":"1986-02-25T18:01:13","date_gmt":"1986-02-26T01:01:13","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=33581"},"modified":"2023-04-02T18:07:37","modified_gmt":"2023-04-03T01:07:37","slug":"charred-shishito-pepper","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=33581","title":{"rendered":"Charred Shishito Pepper"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-33582\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/04\/Charred-Shishito-Pepper-678x1024.jpg\" alt=\"\" width=\"227\" height=\"343\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/04\/Charred-Shishito-Pepper-678x1024.jpg 678w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/04\/Charred-Shishito-Pepper-199x300.jpg 199w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/04\/Charred-Shishito-Pepper-99x150.jpg 99w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/04\/Charred-Shishito-Pepper-768x1160.jpg 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/04\/Charred-Shishito-Pepper-179x270.jpg 179w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/04\/Charred-Shishito-Pepper.jpg 780w\" sizes=\"auto, (max-width: 227px) 100vw, 227px\" \/>Charred Shishito Pepper<\/p>\n<p>&nbsp;<\/p>\n<p>1 T. safflower oil (or other high-heat cooking oil)<\/p>\n<p>12 ounces shishito or Padr\u00f3n peppers, washed and dried well<\/p>\n<p>Flaky sea salt, such as Maldon<\/p>\n<p>&nbsp;<\/p>\n<p>In a 12-inch cast iron skillet, warm the oil over medium heat until shimmering. Add peppers and cook, tossing frequently with tongs, until soft and blistered in many spots, about 10 minutes. Sprinkle with lots of flaky sea salt and serve (with spicy mayo if you like).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Charred Shishito Pepper &nbsp; 1 T. safflower oil (or other high-heat cooking oil) 12 ounces shishito or Padr\u00f3n peppers, washed and dried well Flaky sea salt, such as Maldon &nbsp; In a 12-inch cast iron skillet, warm the oil over medium heat until shimmering. Add peppers and cook, tossing frequently with tongs, until soft and blistered in many spots, about 10 minutes. Sprinkle with lots of flaky sea salt and serve (with spicy mayo if you like).<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-33581","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/33581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33581"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/33581\/revisions"}],"predecessor-version":[{"id":33583,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/33581\/revisions\/33583"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}