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Mixed Berry Cr\u00eapes with Ginger and Mascarpone<\/p>\nMixed Berry Cr\u00eapes with Ginger and Mascarpone<\/p>\n
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1 lb. strawberries, hulled and cut up<\/p>\n
2 1\/2 C. blackberries<\/p>\n
2 C. blueberries<\/p>\n
1\/4 C. demerara sugar<\/p>\n
1\/4 C. minced crystallized ginger<\/p>\n
4 oz. mascarpone cheese<\/p>\n
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Put all the berries, the demerara sugar, and ginger in a large bowl and toss gently with a rubber spatula until the sugar has disappeared and the berries are beginning to release their juices. Let the berries macerate for 30 minutes, and up to an hour. Transfer a third of the berries to a small bowl and set aside for the garnish. Using a potato masher, coarsely mash the remaining berries. In a small bowl, stir the mascarpone cheese vigorously with about 1 T of the juices from the berries. Lay the crepes presentation-side down on a clean work surface Divide the mascarpone equally among the cr\u00eapes, spreading it in a thick horizontal line across the center of each one. Drain the mashed berries (reserving the juices for drizzling) and divide among the cr\u00eapes, spreading them on top of the mascarpone. Roll each cr\u00eape into a tight cylinder and arrange it on a dessert plate, seam-side down. Sprinkle the rolled cr\u00eapes with the reserved berry mixture and drizzle with the juices from the bottom of the bowls before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mixed Berry Cr\u00eapes with Ginger and Mascarpone 1 lb. strawberries, hulled and cut up 2 1\/2 C. blackberries 2 C. blueberries 1\/4 C. demerara sugar 1\/4 C. minced crystallized ginger 4 oz. mascarpone cheese Put all the berries, the demerara sugar, and ginger in a large bowl and toss gently with a rubber spatula until the sugar has disappeared and the berries are beginning to release their juices. Let the berries macerate for 30 minutes, and up to…<\/p>\n