![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/04\/Steak-with-Asian-Crack-Sauce-1024x576.jpg\")
Steak with Asian Crack Sauce<\/p>\nSteak with Asian Crack Sauce<\/p>\n
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1-\u00bd T. fish sauce<\/p>\n
1 T. fresh lime juice<\/p>\n
1 or 2 red Thai chili peppers (slice thinly)<\/p>\n
1 small shallot (finely dice)<\/p>\n
1 large garlic clove (finely dice)<\/p>\n
1 T. fresh minced cilantro<\/p>\n
2 T. brown sugar (loosely packed)<\/p>\n
<\/p>\n
2 New York strip or sirloin steaks (1-\u00bd inch thickness)<\/p>\n
Salt to taste<\/p>\n
Ground black pepper to taste<\/p>\n
Oil or butter<\/p>\n
<\/p>\n
Combine fish sauce, lime juice, Thai chili peppers, shallots, garlic, cilantro, and brown sugar in a small bowl. Mix until combined then set aside. Trim the steak of any excess fat and season liberally with salt and pepper on all sides, making sure to rub in the seasonings. Transfer the steak to a wire rack and roast in the oven at 375\u00b0F for 20 minutes. If you are using thinner cuts, you can skip this step. Pan-fry in oil or butter, 1-2 minutes per side on medium-high heat, for a beautiful crust. If you skip the oven step, increase the cooking time to 3-5 minutes per side. Serve steak and sauce on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"
Steak with Asian Crack Sauce 1-\u00bd T. fish sauce 1 T. fresh lime juice 1 or 2 red Thai chili peppers (slice thinly) 1 small shallot (finely dice) 1 large garlic clove (finely dice) 1 T. fresh minced cilantro 2 T. brown sugar (loosely packed) 2 New York strip or sirloin steaks (1-\u00bd inch thickness) Salt to taste Ground black pepper to taste Oil or butter Combine fish sauce, lime juice, Thai chili peppers, shallots, garlic, cilantro,…<\/p>\n