{"id":33513,"date":"1986-02-02T15:22:26","date_gmt":"1986-02-02T22:22:26","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=33513"},"modified":"2023-04-02T15:32:45","modified_gmt":"2023-04-02T22:32:45","slug":"champagne-chicken","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=33513","title":{"rendered":"Champagne Chicken"},"content":{"rendered":"

\"\"Champagne Chicken<\/p>\n

 <\/p>\n

1 C. champagne<\/p>\n

12 sprigs fresh thyme, minced<\/p>\n

3 T. fresh lime juice<\/p>\n

4 cloves garlic, chopped<\/p>\n

2 large sprigs fresh rosemary, minced<\/p>\n

2 boneless, skinless chicken breast halves<\/p>\n

\u00bd tsp. salt<\/p>\n

\u00bc tsp. freshly ground pepper<\/p>\n

Fresh rosemary sprigs<\/p>\n

 <\/p>\n

Combine champagne, thyme, lime juice, garlic, and rosemary in a large bowl. Add chicken breasts. Season with salt and pepper. Cover bowl and refrigerate overnight. Preheat oven to 350 degrees. Remove chicken from marinade and place in a small roasting pan. Reserve marinade. Roast chicken 20 to 30 minutes, basting occasionally with marinade. Place chicken on a platter and cover to keep warm. Pour pan juices into a saucepan. Add remaining marinade. Cook mixture over medium-high heat until reduced slightly, about 5 minutes. Spoon sauce over chicken and garnish with fresh rosemary sprigs. Serves 2.<\/p>\n","protected":false},"excerpt":{"rendered":"

Champagne Chicken   1 C. champagne 12 sprigs fresh thyme, minced 3 T. fresh lime juice 4 cloves garlic, chopped 2 large sprigs fresh rosemary, minced 2 boneless, skinless chicken breast halves \u00bd tsp. salt \u00bc tsp. freshly ground pepper Fresh rosemary sprigs   Combine champagne, thyme, lime juice, garlic, and rosemary in a large bowl. Add chicken breasts. Season with salt and pepper. Cover bowl and refrigerate overnight. Preheat oven to 350 degrees. Remove chicken from marinade and place…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[119],"class_list":["post-33513","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-herb"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/33513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33513"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/33513\/revisions"}],"predecessor-version":[{"id":33515,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/33513\/revisions\/33515"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}