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Carrot and Daikon Salad with Sesame Ginger Dressing<\/p>\nCarrot and Daikon Salad with Sesame Ginger Dressing<\/p>\n
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2 medium carrots<\/p>\n
1 daikon radish (use about a 1:1 ratio of carrot to daikon)<\/p>\n
1 T. toasted sesame oil<\/p>\n
1 T. rice vinegar (see notes)<\/p>\n
1 large garlic clove grated or minced<\/p>\n
1 1 inch piece of ginger peeled and grated<\/p>\n
Salt & Pepper to taste<\/p>\n
1 T. sesame seeds<\/p>\n
<\/p>\n
Prep the veggies: Clean and peel the daikon radishes and carrots. Using a vegetable peeler, ‘shave’ slices of the radish and the carrots. This is easiest to do by pressing the vegetable against a cutting board and using the peeler to slice away from your body. Place these in a large bowl. Make the dressing: In a small bowl, combine the sesame oil, vinegar, minced garlic clove, and grated ginger. Add some salt (1\/4 – 1\/2 tsp.) and pepper to taste. Combine the dressing with the sliced daikon and carrots, add the sesame seeds, and mix well. Serve immediately or refrigerate for up to 24 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"
Carrot and Daikon Salad with Sesame Ginger Dressing 2 medium carrots 1 daikon radish (use about a 1:1 ratio of carrot to daikon) 1 T. toasted sesame oil 1 T. rice vinegar (see notes) 1 large garlic clove grated or minced 1 1 inch piece of ginger peeled and grated Salt & Pepper to taste 1 T. sesame seeds Prep the veggies: Clean and peel the daikon radishes and carrots. Using a vegetable peeler, ‘shave’ slices of the…<\/p>\n