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Mini Lulu Kebabs on Lemongrass Sticks<\/p>\nMini Lulu Kebabs on Lemongrass Sticks<\/p>\n
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1 \u00bd pound ground beef<\/p>\n
1 T. minced garlic<\/p>\n
\u00bc C. minced fresh cilantro<\/p>\n
2 T. grated peeled ginger<\/p>\n
2 T. soy sauce<\/p>\n
\u00bd tsp. kosher salt<\/p>\n
\u00bd tsp. freshly ground black pepper<\/p>\n
4 stalks lemongrass, cut into twelve 4-inch sticks<\/p>\n
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Preheat the broiler. Lightly mix the ground beef, garlic, cilantro, ginger, and soy sauce in a large bowl and season with salt and pepper. Dampen your hands. Form the meat into 12 balls. Thread a piece of lemongrass halfway through each ball; press the meat mixture down the stalk to form a sausage-like shape, leaving some of the stalk uncovered for the handle. Put the pops on a foil-lined broiler pan and broil until golden brown, 3 to 4 minutes per side.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mini Lulu Kebabs on Lemongrass Sticks 1 \u00bd pound ground beef 1 T. minced garlic \u00bc C. minced fresh cilantro 2 T. grated peeled ginger 2 T. soy sauce \u00bd tsp. kosher salt \u00bd tsp. freshly ground black pepper 4 stalks lemongrass, cut into twelve 4-inch sticks Preheat the broiler. Lightly mix the ground beef, garlic, cilantro, ginger, and soy sauce in a large bowl and season with salt and pepper. Dampen your hands. Form the meat into…<\/p>\n