![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/04\/Honey-Ricotta-Toast-with-Roasted-Blackberries.png\")
Honey Ricotta Toast with Roasted Blackberries<\/p>\nHoney Ricotta Toast with Roasted Blackberries<\/p>\n
<\/p>\n
4 slices bread of choice I used a whole wheat sourdough, but use what you like!<\/p>\n
1 cup ricotta, room temp I used lowfat, but use whatever type you like.<\/p>\n
3 cups blackberries fresh<\/p>\n
4-6 leaves fresh mint<\/p>\n
\u00bd cup honey maybe more for drizzling<\/p>\n
microgreens if using for topping<\/p>\n
<\/p>\n
Preheat oven to 400 degrees. Spread blackberries over baking sheet and drizzle with about \u00bc cup honey. I used parchment paper for easy cleanup. Place in oven and roast for about 5-10 minutes. The berries will start to soften and the juices will run out. While they are roasting, toast your toast. I used an electric griddle and toasted it with a touch of butter. This isn’t necessary, but I like it this way. Thinly slice your mint too while it is toasting. Once the blackberries are done and toast toasted, start assembling.<\/p>\n
Spread each piece of bread with about \u00bc cup ricotta. Top with \u00bc of the roasted blackberries, sliced mint, and microgreens if using. Finish them off with a light drizzle of honey.<\/p>\n","protected":false},"excerpt":{"rendered":"
Honey Ricotta Toast with Roasted Blackberries 4 slices bread of choice I used a whole wheat sourdough, but use what you like! 1 cup ricotta, room temp I used lowfat, but use whatever type you like. 3 cups blackberries fresh 4-6 leaves fresh mint \u00bd cup honey maybe more for drizzling microgreens if using for topping Preheat oven to 400 degrees. Spread blackberries over baking sheet and drizzle with about \u00bc cup honey. I used parchment paper for…<\/p>\n