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Sunbutter Oatmeal Cookies<\/p>\nSunbutter Oatmeal Cookies<\/p>\n
<\/p>\n
\u00bd cup (1 stick) unsalted butter, softened<\/p>\n
\u00bd cup packed brown sugar<\/p>\n
\u00bc cup and 2 T. white sugar<\/p>\n
\u00bd cup Sunbutter or creamy peanut butter<\/p>\n
1 egg<\/p>\n
\u00be cup all-purpose flour<\/p>\n
1 tsp. baking soda<\/p>\n
\u00bd tsp. kosher salt<\/p>\n
\u2154 cup old-fashioned oats<\/p>\n
\u2154 cup chocolate-covered sunflower seeds or chocolate chips<\/p>\n
<\/p>\n
In a large bowl, cream together butter, brown sugar, white sugar, and Sunbutter until smooth. Beat in the egg until well blended. Combine the flour, baking soda, salt, oatmeal, and chocolate-covered sunflower seeds; stir into the creamed mixture. Refrigerate for at least two hours or up to five days in a bowl covered in plastic wrap. When you\u2019re ready to bake, preheat the oven to 350\u00baF. Use a cookie scoop to form cookies and place, evenly spaced about 2-inches apart, on a parchment-lined baking sheet; press down slightly. Bake for 10 minutes in the preheated oven, or until the outsides are set and the middle is just beginning to set. Don\u2019t over-bake. Cool on the baking sheet for 10 minutes, and then transfer to a wire rack to finish cooling. They should be soft. Cool completely and store in an airtight container.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sunbutter Oatmeal Cookies \u00bd cup (1 stick) unsalted butter, softened \u00bd cup packed brown sugar \u00bc cup and 2 T. white sugar \u00bd cup Sunbutter or creamy peanut butter 1 egg \u00be cup all-purpose flour 1 tsp. baking soda \u00bd tsp. kosher salt \u2154 cup old-fashioned oats \u2154 cup chocolate-covered sunflower seeds or chocolate chips In a large bowl, cream together butter, brown sugar, white sugar, and Sunbutter until smooth. Beat in the egg until well blended. Combine…<\/p>\n