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Asiago Bisque<\/p>\nAsiago Bisque<\/p>\n
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3 cups chopped onion<\/p>\n
1 cup chopped celery<\/p>\n
3 cups chopped carrots<\/p>\n
6 T. butter<\/p>\n
4 cups chopped and peeled potatoes, cut into small bite sized pieces<\/p>\n
1 cup white wine<\/p>\n
2 cups chicken stock<\/p>\n
2 cups half and half<\/p>\n
2 cups shredded Asiago cheese<\/p>\n
6 slices of cooked bacon, chopped<\/p>\n
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In a large sauce melt butter and saut\u00e9 onions, celery, and carrots until tender. Add potatoes, wine and chicken stock. Cover and cook for 20 minutes. Add cream and cook for another 5 minutes. Remove from heat and stir in the Asiago cheese. With an immersion blender, blend soup until creamy or until slightly chunky, whichever your preference. Garnish with bacon and more cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"
Asiago Bisque 3 cups chopped onion 1 cup chopped celery 3 cups chopped carrots 6 T. butter 4 cups chopped and peeled potatoes, cut into small bite sized pieces 1 cup white wine 2 cups chicken stock 2 cups half and half 2 cups shredded Asiago cheese 6 slices of cooked bacon, chopped In a large sauce melt butter and saut\u00e9 onions, celery, and carrots until tender. Add potatoes, wine and chicken stock. Cover and cook for 20…<\/p>\n