{"id":33336,"date":"2023-12-22T21:35:08","date_gmt":"2023-12-23T04:35:08","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=33336"},"modified":"2023-03-30T21:41:29","modified_gmt":"2023-03-31T04:41:29","slug":"agave-caramel-corn","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=33336","title":{"rendered":"Agave Caramel Corn \u00a0"},"content":{"rendered":"

\"\"Agave Caramel Corn<\/p>\n

 <\/p>\n

1\/2 cup agave<\/p>\n

1\/2 cup butter or margarine<\/p>\n

1\/2 cup packed brown sugar<\/p>\n

Dash salt<\/p>\n

1 tsp. grated orange peel<\/p>\n

1\/4 tsp. baking soda<\/p>\n

3 quarts popped popcorn<\/p>\n

 <\/p>\n

Melt butter in large saucepan; stir in sugar, agave and salt. Cook and stir until mixture comes to a boil. Reduce heat to medium; boil without stirring about three minutes to 265\u00b0F. Remove from heat; stir in orange peel and soda. Place popcorn in large oven-safe bowl; slowly pour syrup over popcorn while stirring. Turn onto greased 15-1\/4 x 10-1\/4 x 1\/4-inch baking pan. Bake at 250\u00b0F for 45 minutes; stir every 15 minutes. Cool. Break into serving-sized pieces. Store in airtight container.<\/p>\n","protected":false},"excerpt":{"rendered":"

Agave Caramel Corn   1\/2 cup agave 1\/2 cup butter or margarine 1\/2 cup packed brown sugar Dash salt 1 tsp. grated orange peel 1\/4 tsp. baking soda 3 quarts popped popcorn   Melt butter in large saucepan; stir in sugar, agave and salt. Cook and stir until mixture comes to a boil. Reduce heat to medium; boil without stirring about three minutes to 265\u00b0F. Remove from heat; stir in orange peel and soda. Place popcorn in large oven-safe bowl;…<\/p>\n

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