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Glazed Red Pearl Onions<\/p>\nGlazed Red Pearl Onions<\/p>\n
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2 1\/2 lb fresh red pearl onions<\/p>\n
3\/4 cup apple juice<\/p>\n
3\/4 cup reduced-sodium chicken broth<\/p>\n
2 T. unsalted butter<\/p>\n
2 (4-inch) sprigs fresh thyme<\/p>\n
1\/2 tsp. salt<\/p>\n
1\/4 tsp. black pepper<\/p>\n
Garnish: fresh thyme leaves for sprinkling<\/p>\n
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Blanch pearl onions in a 6- to 8-quart pot of boiling water 1 minute, then drain in a colander. When onions are cool enough to handle, peel. Cook onions with remaining ingredients, covered, in a 12-inch heavy skillet over moderately low heat, shaking pan occasionally, until onions are tender and glazed and most of liquid is evaporated, about 45 minutes. Discard thyme.<\/p>\n","protected":false},"excerpt":{"rendered":"
Glazed Red Pearl Onions 2 1\/2 lb fresh red pearl onions 3\/4 cup apple juice 3\/4 cup reduced-sodium chicken broth 2 T. unsalted butter 2 (4-inch) sprigs fresh thyme 1\/2 tsp. salt 1\/4 tsp. black pepper Garnish: fresh thyme leaves for sprinkling Blanch pearl onions in a 6- to 8-quart pot of boiling water 1 minute, then drain in a colander. When onions are cool enough to handle, peel. Cook onions with remaining ingredients, covered, in a 12-inch…<\/p>\n