{"id":3328,"date":"2009-06-29T18:48:53","date_gmt":"2009-06-30T01:48:53","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3328"},"modified":"2010-06-17T10:58:46","modified_gmt":"2010-06-17T17:58:46","slug":"sloppy-toms","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3328","title":{"rendered":"Sloppy Toms"},"content":{"rendered":"

\"\"<\/a>1 1\/2 teaspoons olive or canola oil\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/2 finely chopped green bell peppe\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/4 medium onion, finely chopped\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 teaspoon minced garlic\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 finely chopped rib celery\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

8 ounces 99 percent lean ground turkey breast\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 tablespoon red wine vinegar\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

2 tablespoons tomato paste\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 1\/2 teaspoons brown sugar\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/3 cup chopped tomatoes\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

dash of nutmeg\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

pinch of salt\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

ground black pepper\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

2 large whole wheat hamburger buns\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

chopped scallions, for garnish\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Preheat the broiler. Heat the oil in a large skillet over low heat. Add the bell pepper, onion, garlic, and celery. Cover and cook, stirring occasionally, for about 7 minutes, or until the vegetables are softened and translucent. Push the vegetables to one side of the skillet. Raise the heat to medium-high. Add the turkey to the side without vegetables. Cook, stirring, about 7 minutes, or until almost cooked through. Combine the turkey and vegetables. Add the vinegar and stir. Add the tomato paste and sugar, if desired. Cook, stirring occasionally, about 4 minutes, or until lightly browned. Add the tomatoes, nutmeg, and salt. Season to taste with black pepper. Lower the heat and simmer for about 3 minutes, or until thickened. Open the buns and toast in a broiler until golden brown. Divide the meat between the buns. Garnish with scallions.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Yield: 2 servings<\/span><\/p>\n

Calories: 306<\/span><\/p>\n

Fat: 7g<\/span><\/p>\n

Fiber: 5g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 1\/2 teaspoons olive or canola oil\u00c2\u00a0 1\/2 finely chopped green bell peppe\u00c2\u00a0 1\/4 medium onion, finely chopped\u00c2\u00a0 1 teaspoon minced garlic\u00c2\u00a0 1 finely chopped rib celery\u00c2\u00a0 8 ounces 99 percent lean ground turkey breast\u00c2\u00a0 1 tablespoon red wine vinegar\u00c2\u00a0 2 tablespoons tomato paste\u00c2\u00a0 1 1\/2 teaspoons brown sugar\u00c2\u00a0 1\/3 cup chopped tomatoes\u00c2\u00a0 dash of nutmeg\u00c2\u00a0 pinch of salt\u00c2\u00a0 ground black pepper\u00c2\u00a0 2 large whole wheat hamburger buns\u00c2\u00a0 chopped scallions, for garnish\u00c2\u00a0 \u00c2\u00a0 Preheat the broiler. Heat the oil in…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,6],"tags":[],"class_list":["post-3328","post","type-post","status-publish","format-standard","hentry","category-poultry","category-sandwiches-lunch-dishes"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3328"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3328\/revisions"}],"predecessor-version":[{"id":6491,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3328\/revisions\/6491"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}