{"id":3325,"date":"2009-06-28T14:59:23","date_gmt":"2009-06-28T21:59:23","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3325"},"modified":"2010-06-05T19:40:13","modified_gmt":"2010-06-06T02:40:13","slug":"bruschetta-with-tuscan-white-beans","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3325","title":{"rendered":"Bruschetta with Tuscan White Beans"},"content":{"rendered":"

1 T. + 2 tsp. olive oil, preferably extra virgin <\/span><\/p>\n

1 tsp. minced garlic <\/span><\/p>\n

1\/2 tsp. crumbled dried sage <\/span><\/p>\n

Pinch of salt <\/span><\/p>\n

Pinch of ground red pepper <\/span><\/p>\n

1 C. cooked cannellini beans <\/span><\/p>\n

1\/2 C. canned diced tomatoes in juice <\/span><\/p>\n

20 thinly sliced rounds whole wheat baguette, toasted, or whole wheat crackers <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In a nonstick skillet, combine the oil, garlic, sage, salt, and pepper. Cook over low heat for 1 minute, or until sizzling. Add the beans and tomatoes. Increase the heat to medium. Simmer for 5 minutes, mashing occasionally with a fork, or until thickened. Spread the mixture on the baguette slices or crackers. Serve right away. The bean topping can be prepared and refrigerated several days in advance of serving. Reheat in a microwaveable dish for about 2 minutes on high power before spreading on the toast or crackers.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Yield: 10 servings<\/span><\/p>\n

Calories: 84<\/span><\/p>\n

Fat: 4g<\/span><\/p>\n

Fiber: 1g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 T. + 2 tsp. olive oil, preferably extra virgin 1 tsp. minced garlic 1\/2 tsp. crumbled dried sage Pinch of salt Pinch of ground red pepper 1 C. cooked cannellini beans 1\/2 C. canned diced tomatoes in juice 20 thinly sliced rounds whole wheat baguette, toasted, or whole wheat crackers \u00c2\u00a0 In a nonstick skillet, combine the oil, garlic, sage, salt, and pepper. Cook over low heat for 1 minute, or until sizzling. Add the beans and tomatoes. Increase…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,5],"tags":[],"class_list":["post-3325","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3325"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3325\/revisions"}],"predecessor-version":[{"id":5762,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3325\/revisions\/5762"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}